The world's most luxurious dishes 
The world's most luxurious dishes 

The world’s most luxurious dishes 

The world’s most luxurious dishes

Here are some of the most costly dishes from around the world, including their approximate prices:

1. FleurBurger 5000 – Fleur, Las Vegas: $5,000

– This luxurious burger features Wagyu beef, foie gras, truffle sauce, and is served with a bottle of 1995 Chateau Petrus.

2. Louis XIII Pizza – Renato Viola, Italy: $12,000

– This pizza is topped with buffalo mozzarella, lobster, three types of caviar, and is served with Remy Martin Louis XIII cognac.

3. Fortress Stilt Fisherman Indulgence- The Fortress Resort and Spa, Sri Lanka: $14,500

– A gold leaf Italian cassata with Irish cream, served with a fruit compote, and adorned with an aquamarine stone.

4. The Glamburger- Honky Tonk, London: $1,770

– This burger includes Kobe beef, New Zealand venison, black truffle brie, lobster, Iranian saffron, and Beluga caviar.

5. The Zillion Dollar Lobster Frittata- Norma’s, New York City: $2,000

– This extravagant frittata includes lobster and 10 ounces of Sevruga caviar.

6. The Billionaire’s Fray Bento Pie- Fence Gate Inn, Lancashire, UK: $14,260

– Made with Wagyu beef, matsutake mushrooms, black truffles, and edible gold leaf.

7. Beluga Caviar – Various locations: $5,000 to $10,000 per kilogram

– One of the most expensive and luxurious types of caviar, known for its large, soft eggs.

8. Grand Velas Tacos- Grand Velas Los Cabos Resort, Mexico: $25,000

– These tacos feature Kobe beef, Almas Beluga caviar, and black truffle brie, served with a salsa made from dried Morita chili peppers, Ley.925 ultra-premium añejo tequila, and civet coffee.

9. Almas Caviar – Caviar House & Prunier, London: $25,000 per kilogram

– This rare Iranian caviar is sold in a gold tin and is known for its unique flavor and high price.

10. Posh Pie- Lord Dudley Hotel, Sydney: $9,484

– This pie contains two whole rock lobsters, rare black truffles, two bottles of Penfolds Grange Reserve, and is covered in German gold leaf.

These dishes are known for their use of rare, luxurious, and high-quality ingredients, making them some of the most expensive culinary creations in the world.

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